Interestingly, Ocimum gratissimum and Vernonia amygdalina are commonly consumed as food additives during pregnancy, usually in the form of bitter leaf soup, to facilitate fast progression, reinforce or tone the uterus muscle, and avoid complications like discomfort, bleeding, and abortion.
It is impossible to overstate the significance of proper nutrition during pregnancy. Maintaining a safe pregnancy necessitates an additional 300 calories per day. These calories can come from a well-balanced diet rich in protein, fruits, vegetables, and whole grains, with minimal candy and fats. When you’re pregnant, you should stop all alcohol. Bitter leaf is a popular vegetable that is commonly made into bitter leaf juice, bitter leaf tea, and bitter leaf soup, and has long been used in traditional medicine for the prevention and management of a number of health conditions. Bitter leaf has many health benefits that can support both you and your unborn child when you are pregnant. If you don’t get enough nutrients during pregnancy, your body won’t be able to function properly.
Natural, low-fat foods like bitter leaf should be preferred over refined junk foods wherever possible. Chips and soda, for example, are totally devoid of nutrients. The nutritional profile of this plant will support both you and your infant, ensuring that your body’s nutritional needs are met when you’re pregnant.
Bitter leaf water, broth, or tea has a number of pregnancy-related advantages, including:
Calcium aids in the development of your baby’s bones and controls the fluid balance in your body. Women who are pregnant and do not get enough calcium are more likely to develop osteoporosis later in life. Women who are pregnant or lactating need 1000 mg of calcium per day, while pregnant and lactating adolescents need 1300 mg. Calcium can be found in bitter leaf juice and soups.
Protein is essential for fetal tissue, including the brain, to develop properly. During pregnancy, it also aids the development of breast and uterine tissue. Bitter leaf contains a lot of protein, according to research published in Nutrition and Health (33.3 percent ). 75 to 100 grams of protein a day is recommended by experts. Protein promotes fetal tissue growth, including brain development. It also assists in the development of your breast and uterine tissue, as well as your increased blood supply, during pregnancy.
Iron deficiency and associated anemia are common in both developed and developing countries during pregnancy, but the causes are sometimes different. While mild anemia is common during pregnancy due to the increased blood volume, serious anemia can put you and your baby at risk for premature birth and low birth weight. Increased blood flow is achieved by combining iron, sodium, potassium, and water. This ensures that both you and your baby receive sufficient oxygen. Few vegetables can compare to bitter leaf in terms of iron content. You and your baby can prevent diet-related anemia if you eat his leaf during your pregnancy.
4. Folic Acid
Folate is a mineral that is found in many foods. Folic acid is important for preventing neural tube defects. Spina bifida and anencephaly are examples of severe birth abnormalities affecting the baby’s brain and spinal cord. If you find out you’re pregnant and haven’t been taking folic acid, you can do so immediately and supplement with folate-rich foods such as bitter leaf tea, broth, or juice.
Is Bitter Leaf used as a contraceptive and for abortion?.
Medical literature shows that studying how to use bitter leaf for abortion or pregnancy prevention is a waste of time. Herbal abortion is an unhealthy and unlawful means of ending a pregnancy, according to the American Congress of Obstetricians and Gynecologists. Every year, they say the lives of 50,000 people.